Description
Moist, fluffy, and infused with warm fall spices, this Warm Spiced Baked Pumpkin Bread is the perfect treat for cozy mornings and festive gatherings. With hints of cinnamon, nutmeg, and ginger, it captures the essence of autumn in every bite. Ideal for Thanksgiving, Halloween parties, or simply enjoying with a hot drink on a chilly day, this recipe is a comforting classic you’ll want to bake again and again.
Ingredients
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1 ¾ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon baking powder
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1 teaspoon cinnamon
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½ teaspoon nutmeg
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½ teaspoon ground ginger
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¼ teaspoon cloves
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½ teaspoon salt
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1 cup pumpkin puree
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½ cup vegetable oil (or melted butter)
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1 cup granulated sugar
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½ cup brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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¼ cup milk
Optional Topping:
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Caramel drizzle or powdered sugar
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
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In a medium bowl, whisk flour, baking soda, baking powder, spices, and salt.
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In a large bowl, whisk together pumpkin puree, oil, sugars, eggs, vanilla, and milk.
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Gently fold in dry ingredients until just combined.
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Pour batter into prepared pan and smooth the top.
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Bake 50–55 minutes, or until a toothpick inserted comes out clean.
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Cool for 10 minutes, then transfer to a wire rack.
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Dust with powdered sugar or drizzle with caramel before serving.
Notes
Substitute ½ cup applesauce for half the oil for a lighter version.
Add chocolate chips, nuts, or dried cranberries for extra flavor.
Store in an airtight container at room temperature for up to 4 days.