Description
These Pumpkin Pie Cake Pops are cozy, festive, and irresistibly moist. Perfect for fall gatherings, Halloween parties, or even Thanksgiving dessert tables, they bring the comforting spices of pumpkin pie in a fun, hand-held form. With their creamy coating and crunchy graham topping, these little treats are as beautiful as they are delicious. Whether you’re gifting them, serving at a party, or enjoying with coffee, these cake pops make autumn extra special.
Ingredients
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1 box spice cake mix (or homemade pumpkin spice cake)
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1 cup canned pumpkin puree
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½ cup cream cheese frosting
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2 cups white chocolate melts (or candy coating)
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½ teaspoon pumpkin pie spice
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½ cup crushed graham crackers
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Cake pop sticks
Instructions
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Bake cake according to package directions, replacing oil with pumpkin puree for extra flavor. Let cool completely.
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Crumble cake into a large bowl, mixing in cream cheese frosting until it forms a dough-like texture.
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Roll mixture into small balls and place on a parchment-lined tray. Chill in the fridge for 30 minutes.
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Melt white chocolate with pumpkin pie spice until smooth.
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Dip cake pop sticks into melted chocolate, then insert into each cake ball.
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Coat cake pops in melted chocolate, tapping gently to remove excess.
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Sprinkle with crushed graham crackers or drizzle with extra chocolate.
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Let set at room temperature or refrigerate until firm.
Notes
Swap white chocolate for milk chocolate if preferred.
Swap white chocolate for milk chocolate if preferred.
Store in the fridge for up to 5 days.