A Sweet History of Truffles
Chocolate truffles originated in France in the late 19th century, inspired by the luxurious black truffle mushroom due to their similar shape. Over time, bakers adapted the concept, creating endless variations with creamy centers coated in chocolate. Cheesecake truffles are a modern twist, bringing the richness of cheesecake into bite-sized indulgence. By combining pumpkin, warm spices, and a white chocolate shell, these truffles become a festive autumn treat perfect for holiday gatherings.
Pumpkin Cheesecake Truffles – Easy & Delicious Homemade Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes (chilling only)
- Total Time: 1 hour (with chilling)
- Yield: About 20 truffles 1x
Description
These Pumpkin Cheesecake Truffles are rich, creamy, and perfectly spiced for fall. Coated in smooth white chocolate and topped with crunchy pecans, they make a decadent treat for Halloween parties, Thanksgiving desserts, or homemade gifts. Each bite is a balance of velvety pumpkin cheesecake filling and sweet chocolate coating, making them irresistible. Best of all, they’re no-bake, which means you can whip up a batch in under an hour for a crowd-pleasing seasonal dessert.
Ingredients
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8 oz cream cheese, softened
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½ cup pumpkin puree
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1 cup graham cracker crumbs
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1 ½ cups powdered sugar
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1 tsp pumpkin pie spice
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2 cups white chocolate melts (or almond bark)
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½ cup chopped pecans (optional topping)
Instructions
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In a large bowl, beat cream cheese until smooth. Add pumpkin puree, powdered sugar, graham crumbs, and pumpkin pie spice. Mix until creamy.
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Cover and refrigerate for 30 minutes until firm enough to scoop.
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Roll mixture into small balls and place on a parchment-lined baking sheet. Freeze for 20 minutes.
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Melt white chocolate in a microwave-safe bowl, stirring until smooth.
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Dip truffles into melted chocolate, coating fully, and place back on the tray.
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Sprinkle with chopped pecans before chocolate sets.
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Chill until firm, then serve.
Notes
Swap pecans for walnuts or skip nuts for a nut-free version.
Store truffles in the fridge for up to 5 days.
For extra flair, drizzle with dark chocolate.
FAQ
1. Can I freeze Pumpkin Cheesecake Truffles?
Yes! Freeze in an airtight container for up to 2 months. Thaw in the refrigerator before serving for the best texture.
2. Do I have to use white chocolate?
No, you can coat them in milk or dark chocolate for a richer flavor. White chocolate complements the pumpkin well, but any chocolate works.
3. How do I keep the truffles from being too soft?
Make sure to chill the mixture long enough before rolling. If it’s too sticky, add extra graham cracker crumbs until the texture is firm enough to handle.
