Description
These Protein Greek Yogurt Cookies are soft, chewy, and satisfying, making them the perfect guilt-free treat. Packed with protein from Greek yogurt and enhanced with gooey chocolate chips, they’re a delicious way to fuel your day. Whether you need a pre-workout snack, a post-dinner dessert, or a meal prep-friendly bake, these cookies check all the boxes.
Ingredients
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1 cup oat flour (or blended rolled oats)
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½ cup vanilla protein powder
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½ tsp baking soda
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¼ tsp salt
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½ cup Greek yogurt (plain or vanilla)
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¼ cup honey or maple syrup
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1 egg
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1 tsp vanilla extract
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½ cup dark chocolate chips
Instructions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a bowl, whisk together oat flour, protein powder, baking soda, and salt.
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In another bowl, mix Greek yogurt, honey, egg, and vanilla extract until smooth.
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Combine wet and dry ingredients, then fold in chocolate chips.
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Scoop cookie dough onto baking sheet, flatten slightly.
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Bake 10–12 minutes until edges are golden but centers are soft.
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Cool for 5 minutes before enjoying.
Notes
Store in an airtight container for up to 4 days, or freeze for longer storage.
Swap chocolate chips with nuts, dried fruit, or white chocolate.
Adjust sweetness with stevia or monk fruit for a lower-sugar option.