A Historical Bite of Apple Crisp
Apple crisp made its first print debut in the early 20th century and quickly became an American household classic. During the Great Depression, crisps and crumbles rose in popularity as a cheaper alternative to pies, requiring fewer ingredients while delivering the same comforting flavors. Pioneer-style apple crisp honors this rustic tradition, featuring a buttery oat topping over warm, cinnamon-spiced apples. It remains a timeless dessert often enjoyed during fall harvest, Thanksgiving, and cozy family gatherings.
Pioneer Woman Style Apple Crisp – Easy & Delicious Homemade Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
Description
This Pioneer Woman-inspired apple crisp is buttery, crunchy, and filled with tender spiced apples. It’s the kind of dessert that fills the house with warm, cozy aromas and brings everyone to the table. With its golden oat topping and gooey apple filling, this crisp is perfect for fall baking, Thanksgiving feasts, or anytime you crave comfort food. Best of all, it’s incredibly easy to make with pantry staples and can be served warm with vanilla ice cream and caramel sauce.
Ingredients
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6 medium apples, peeled, cored, and sliced
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2 tbsp lemon juice
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½ cup granulated sugar
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1 tsp ground cinnamon
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¼ tsp nutmeg
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1 cup all-purpose flour
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1 cup old-fashioned oats
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½ cup brown sugar, packed
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½ cup granulated sugar
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1 cup unsalted butter, cold and cubed
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Pinch of salt
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Toss sliced apples with lemon juice, sugar, cinnamon, and nutmeg. Spread evenly in the dish.
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In a bowl, combine flour, oats, brown sugar, granulated sugar, and salt. Cut in butter until mixture is crumbly.
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Sprinkle evenly over apples.
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Bake 35–40 minutes until topping is golden and apples are bubbling.
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Serve warm with vanilla ice cream and caramel drizzle.
Notes
Use Granny Smith apples for tartness or Honeycrisp for a sweeter flavor.
Add a handful of chopped pecans or walnuts for crunch.
To make ahead, assemble the dish and refrigerate unbaked for up to 24 hours.
❓ FAQ Section (Extended for Engagement)
1. Can I make this apple crisp without oats?
Yes, simply replace the oats with more flour for a streusel-style topping. It will still be buttery and crumbly.
2. What’s the best way to cut the apples?
Slice them about ¼-inch thick for even baking—thin enough to soften but thick enough to hold their shape.
3. Can I double this recipe for a crowd?
Absolutely! Just use a larger baking dish and increase baking time slightly until the apples are tender and bubbly.
