Description
These Maple Cookies with Maple Icing are buttery, soft, and irresistibly sweet with a warm maple flavor. Perfect for fall gatherings, Thanksgiving dessert tables, or cozy winter baking, they bring a comforting taste of tradition in every bite. The maple icing adds a glossy finish and extra depth of flavor, making them both elegant and delicious. Whether paired with a cup of coffee, tea, or served as a holiday gift, these cookies are a delightful seasonal treat everyone will love.
Ingredients
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2 ½ cups all-purpose flour
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1 tsp baking powder
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½ tsp baking soda
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½ tsp salt
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½ cup unsalted butter, softened
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½ cup granulated sugar
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½ cup brown sugar, packed
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1 large egg
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½ cup pure maple syrup
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1 tsp vanilla extract
For the Maple Icing:
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2 cups powdered sugar
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3 tbsp pure maple syrup
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2–3 tbsp milk (as needed for consistency)
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½ tsp vanilla extract
Instructions
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Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
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In a bowl, whisk together flour, baking powder, baking soda, and salt.
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In a separate bowl, cream butter with granulated sugar and brown sugar until fluffy.
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Beat in the egg, maple syrup, and vanilla until well combined.
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Gradually add dry ingredients to wet, mixing until a soft dough forms.
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Roll dough into balls or use a cookie cutter, placing on prepared sheets.
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Bake for 10–12 minutes, until lightly golden. Cool completely.
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For icing, whisk together powdered sugar, maple syrup, vanilla, and milk until smooth.
Notes
Add a sprinkle of cinnamon or nutmeg to the dough for a spiced twist.
Use grade B maple syrup for a deeper, richer flavor.
Cookies can be cut into seasonal shapes for festive occasions.