Description

This low carb Philly cheesesteak casserole is hearty, cheesy, and packed with savory flavor. Perfect for a cozy weeknight dinner, game-day spread, or meal prep, this recipe combines tender beef, peppers, onions, and gooey melted cheese into one comforting dish. It’s a high-protein, keto-friendly, and gluten-free recipe that lets you enjoy the beloved flavors of a cheesesteak without the carbs.

Ingredients

Scale

1 ½ lbs ground beef (or shaved steak)
1 green bell pepper, diced
1 red bell pepper, diced
1 medium onion, chopped
2 cloves garlic, minced
8 oz cream cheese, softened
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
½ tsp salt
½ tsp black pepper
½ tsp smoked paprika

1 tbsp olive oil

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Instructions

Preheat oven to 375°F (190°C).
In a skillet, heat olive oil and sauté onions, peppers, and garlic until soft.
Add ground beef and season with salt, pepper, and paprika. Cook until browned.
Stir in cream cheese until melted and combined.
Transfer mixture to a greased casserole dish.
Top with provolone and mozzarella cheese.
Bake uncovered for 20–25 minutes, until cheese is bubbly and golden.

Garnish with fresh parsley if desired, and serve hot.

Notes

Swap ground beef with thinly sliced steak for a more authentic taste

Add mushrooms for extra flavor and nutrition

Use different cheeses like cheddar or pepper jack for a twist