Description
Introduction
This Garlic Shrimp Linguine is a bright, flavorful, and comforting pasta dish that’s perfect for weeknight dinners or special gatherings. With tender shrimp, fragrant garlic, and a splash of white wine, this recipe brings the taste of the Mediterranean straight to your table. It’s a light yet satisfying option for spring or summer evenings and comes together in under 30 minutes. The simple ingredients make it both elegant and approachable—ideal for family dinners or date nights at home.
Ingredients
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1 pound uncooked linguine pasta
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1 tablespoon butter
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3 tablespoons white wine
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3 cloves garlic, minced
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2 teaspoons grated Parmesan cheese, plus more for serving
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1 teaspoon chopped fresh parsley, plus more for garnish
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Salt and freshly ground black pepper, to taste
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1 pound medium shrimp, peeled and deveined
Instructions
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Cook linguine according to package directions until al dente. Drain and set aside.
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In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
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Stir in shrimp and cook until pink and opaque, 3–4 minutes.
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Deglaze the pan with white wine, simmering for 2 minutes.
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Toss in cooked linguine, Parmesan, and parsley. Season with salt and pepper.
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Serve hot, topped with extra Parmesan and parsley if desired.
Notes
For extra richness, add a drizzle of olive oil
Substitute white wine with chicken broth if preferred.
Add a pinch of red pepper flakes for a spicy kick