A Historical Overview of Garlic Shrimp Linguine
Garlic shrimp linguine is rooted in Italian coastal cuisine, where fresh seafood has always been a staple. Linguine, meaning “little tongues,” originated in the Liguria region of Italy and was traditionally paired with pesto or seafood. Over time, Italian immigrants brought this dish to America, where the combination of shrimp, garlic, and pasta became a household favorite. Today, garlic shrimp linguine is celebrated worldwide as a quick, comforting, and flavorful pasta dinner that balances richness with freshness.
Garlic Shrimp Linguine – Easy & Delicious Homemade Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Introduction
This Garlic Shrimp Linguine is a bright, flavorful, and comforting pasta dish that’s perfect for weeknight dinners or special gatherings. With tender shrimp, fragrant garlic, and a splash of white wine, this recipe brings the taste of the Mediterranean straight to your table. It’s a light yet satisfying option for spring or summer evenings and comes together in under 30 minutes. The simple ingredients make it both elegant and approachable—ideal for family dinners or date nights at home.
Ingredients
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1 pound uncooked linguine pasta
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1 tablespoon butter
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3 tablespoons white wine
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3 cloves garlic, minced
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2 teaspoons grated Parmesan cheese, plus more for serving
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1 teaspoon chopped fresh parsley, plus more for garnish
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Salt and freshly ground black pepper, to taste
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1 pound medium shrimp, peeled and deveined
Instructions
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Cook linguine according to package directions until al dente. Drain and set aside.
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In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
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Stir in shrimp and cook until pink and opaque, 3–4 minutes.
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Deglaze the pan with white wine, simmering for 2 minutes.
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Toss in cooked linguine, Parmesan, and parsley. Season with salt and pepper.
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Serve hot, topped with extra Parmesan and parsley if desired.
Notes
For extra richness, add a drizzle of olive oil
Substitute white wine with chicken broth if preferred.
Add a pinch of red pepper flakes for a spicy kick
FAQ Section
1. Can I use frozen shrimp for this recipe?
Yes! Just make sure to thaw shrimp completely before cooking. Pat them dry with paper towels to avoid excess moisture, which can prevent proper searing.
2. What can I use instead of white wine?
If you’d prefer not to use wine, chicken or vegetable broth is a great substitute. It adds flavor and helps deglaze the pan without altering the taste too much.
3. How can I make this dish spicy?
For a spicy twist, add ¼ teaspoon red pepper flakes when sautéing the garlic. You can also finish the dish with a drizzle of chili oil for an extra kick.
