Description
This Florida Shrimp Pie is creamy, cheesy, and irresistibly savory—perfect for seafood lovers looking for a comforting yet elegant dish. With a flaky golden crust, tender shrimp, and a rich cheddar cream filling, it’s a crowd-pleaser ideal for brunch, holiday dinners, or family gatherings. This recipe is a beautiful mix of Southern comfort and coastal freshness, making it both hearty and unique. Best of all, it uses simple ingredients and comes together easily, making it a standout dish for any occasion.
Ingredients
-
1 pound fresh shrimp, peeled and deveined
-
1 pre-made pie crust (9-inch)
-
1 cup heavy cream
-
1 cup shredded cheddar cheese
-
2 eggs, lightly beaten
-
1 tablespoon butter
-
2 cloves garlic, minced
-
½ teaspoon paprika
-
½ teaspoon salt
-
¼ teaspoon black pepper
-
Fresh parsley, chopped, for garnish
Instructions
-
Preheat oven to 375°F (190°C). Place pie crust into a pie dish and set aside.
-
In a skillet, melt butter and sauté garlic until fragrant. Add shrimp and cook until just pink, about 2–3 minutes. Remove from heat.
-
In a bowl, whisk together heavy cream, eggs, paprika, salt, and pepper.
-
Spread half the cheese in the pie crust, add shrimp, then pour the cream mixture over the top.
-
Sprinkle with remaining cheese.
-
Bake for 25–30 minutes, until golden and set.
-
Garnish with fresh parsley before serving.
Notes
Swap cheddar with mozzarella or Monterey Jack for a milder flavor
Add sautéed onions or bell peppers for extra depth
Use fresh local shrimp for the best flavor