A Historical Overview of Florida Shrimp Pie
Florida Shrimp Pie is a classic Southern coastal dish that highlights the abundance of fresh Gulf shrimp. Rooted in Floridian cuisine, it merges seafood traditions with Southern comfort cooking. Pies and casseroles have long been a staple of the American South, offering hearty meals that feed a crowd. Over time, local cooks incorporated shrimp into creamy, cheesy pies, creating a dish that is both unique and comforting. Today, Florida Shrimp Pie is considered a true coastal comfort food, perfect for gatherings and celebrations.
Florida Shrimp Pie – Easy & Delicious Homemade Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This Florida Shrimp Pie is creamy, cheesy, and irresistibly savory—perfect for seafood lovers looking for a comforting yet elegant dish. With a flaky golden crust, tender shrimp, and a rich cheddar cream filling, it’s a crowd-pleaser ideal for brunch, holiday dinners, or family gatherings. This recipe is a beautiful mix of Southern comfort and coastal freshness, making it both hearty and unique. Best of all, it uses simple ingredients and comes together easily, making it a standout dish for any occasion.
Ingredients
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1 pound fresh shrimp, peeled and deveined
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1 pre-made pie crust (9-inch)
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1 cup heavy cream
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1 cup shredded cheddar cheese
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2 eggs, lightly beaten
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1 tablespoon butter
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2 cloves garlic, minced
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½ teaspoon paprika
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½ teaspoon salt
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¼ teaspoon black pepper
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Fresh parsley, chopped, for garnish
Instructions
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Preheat oven to 375°F (190°C). Place pie crust into a pie dish and set aside.
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In a skillet, melt butter and sauté garlic until fragrant. Add shrimp and cook until just pink, about 2–3 minutes. Remove from heat.
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In a bowl, whisk together heavy cream, eggs, paprika, salt, and pepper.
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Spread half the cheese in the pie crust, add shrimp, then pour the cream mixture over the top.
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Sprinkle with remaining cheese.
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Bake for 25–30 minutes, until golden and set.
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Garnish with fresh parsley before serving.
Notes
Swap cheddar with mozzarella or Monterey Jack for a milder flavor
Add sautéed onions or bell peppers for extra depth
Use fresh local shrimp for the best flavor
FAQ Section
1. Can I use frozen shrimp for this recipe?
Yes! Just thaw and pat dry before cooking to avoid excess moisture.
2. Can I make this pie without cheese?
Yes, though cheese adds richness. For a lighter version, increase the cream and add more herbs for flavor.
3. How do I prevent the pie crust from getting soggy?
Blind bake the crust for 8–10 minutes before adding the filling to keep it crisp.
