Description
This cinnamon apple crisp is warm, buttery, and perfectly spiced—a comforting dessert that’s ideal for chilly fall evenings or festive holiday gatherings. The golden oat topping adds a delightful crunch, while the tender apples create a sweet, melt-in-your-mouth filling. Whether served fresh out of the oven with a scoop of vanilla ice cream or enjoyed the next day, this easy recipe is a timeless treat that brings family and friends together.
Ingredients
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6 medium apples, peeled, cored, and sliced
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2 tbsp lemon juice
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½ cup granulated sugar
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1 tsp ground cinnamon
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¼ tsp nutmeg
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1 cup old-fashioned oats
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½ cup all-purpose flour
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½ cup brown sugar, packed
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½ cup unsalted butter, melted
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Pinch of salt
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Toss sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg. Spread evenly in the baking dish.
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In a bowl, combine oats, flour, brown sugar, salt, and melted butter until crumbly.
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Sprinkle topping evenly over apples.
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Bake for 40–45 minutes until topping is golden brown and apples are tender.
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Serve warm with vanilla ice cream or whipped cream.
Notes
Substitute pears or peaches for a fruity twist.
Use gluten-free oats and flour to make this recipe gluten-free.
For extra crunch, add chopped walnuts or pecans to the topping.