Description

This Cheesy Broccoli Casserole Delight is creamy, golden, and absolutely comforting. Perfect for cozy winter evenings, family gatherings, or even a holiday side dish, it combines tender broccoli, hearty pasta, and melty cheese with a crispy breadcrumb topping. Easy to prepare and oven-baked to perfection, it’s a wholesome recipe that transforms simple ingredients into something special. If you love cheesy, bubbly, and heartwarming dishes, this casserole is destined to become a family favorite.

Ingredients

Scale

3 cups cooked elbow macaroni
3 cups broccoli florets, lightly steamed
1 cup corn kernels (fresh or frozen)
2 cups shredded cheddar cheese
1 cup milk
2 tbsp butter
2 tbsp all-purpose flour
1/2 tsp garlic powder
1/2 tsp onion powder
Salt & pepper to taste
1 cup panko breadcrumbs
2 tbsp melted butter (for topping)

2 tbsp grated Parmesan cheese

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Instructions

Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a saucepan, melt 2 tbsp butter. Whisk in flour and cook 1 minute.
Slowly add milk, whisking until smooth and thickened.
Stir in cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until creamy.
In a large bowl, combine cooked pasta, broccoli, corn, and cheese sauce. Mix well.
Pour into prepared baking dish.
In a small bowl, mix panko, Parmesan, and melted butter. Sprinkle over casserole.

Bake 25–30 minutes until golden and bubbly.

Notes

Substitute cauliflower for broccoli for a fun twist.

Use gluten-free pasta and breadcrumbs if needed.

Add cooked chicken for a protein-packed version.