General

A Savory History of Cheese Balls Cheese balls became popular in the United States around the 1940s as a festive party appetizer. Traditionally made with cream cheese, cheddar, and herbs, they were often rolled in nuts and served with crackers. Over time, home cooks began shaping cheese balls into fun holiday-inspired designs. The pumpkin-shaped cheese … Read more

A Sweet History of Truffles Chocolate truffles originated in France in the late 19th century, inspired by the luxurious black truffle mushroom due to their similar shape. Over time, bakers adapted the concept, creating endless variations with creamy centers coated in chocolate. Cheesecake truffles are a modern twist, bringing the richness of cheesecake into bite-sized … Read more

A Sweet History of Pumpkin Pastries Pumpkin has been a star ingredient in baking for centuries, originating from early American settlers who used it in pies, breads, and puddings. Cream cheese fillings became popular in the mid-20th century, especially in cheesecakes and sweet rolls. Today, combining pumpkin and cream cheese in a flaky pastry is … Read more

A Sweet History of Cake Pops Cake pops first became popular in the early 2000s when home bakers started transforming leftover cake into bite-sized treats. Inspired by truffles, these delightful desserts gained momentum with Angie Dudley’s viral creations on Bakerella. Today, cake pops come in endless seasonal variations, and this pumpkin pie version is a … Read more

A Little History of Pumpkin Bread Pumpkin bread is a timeless fall favorite with deep American roots. Early settlers, learning from Native American traditions, baked pumpkin into breads and cakes as a way to use the abundant squash harvest. Originally made with cornmeal, honey, and spices, pumpkin bread gradually evolved as wheat flour and sugar … Read more

A Little History of Pumpkin Bread Pumpkin bread has been a beloved fall tradition for centuries, with its roots tracing back to early colonial America. Settlers, inspired by Native American cooking methods, incorporated pumpkin into baked goods, often sweetened with molasses or honey. By the 20th century, pumpkin bread recipes became popular in family cookbooks, … Read more

A Little History of Pumpkin Bread Pumpkin bread traces its history back to colonial America, when settlers first learned from Native Americans how to bake with pumpkins and squash. Early recipes were simple, often using stone-ground cornmeal, honey, and spices. By the 1800s, as baking soda and refined flour became more available, pumpkin bread evolved … Read more

A Little History of Pumpkin Bread Pumpkin bread has roots in early American colonial cooking, where pumpkins were a staple crop used in both savory and sweet dishes. Native Americans introduced pumpkins to settlers, who quickly adapted them into bread-making with available spices like cinnamon, nutmeg, and cloves. By the 19th century, pumpkin bread became … Read more

A Little History of Pumpkin Pie Pumpkin pie traces back to the 1600s when early settlers baked hollowed-out pumpkins filled with milk, honey, and spices. Over time, pumpkin pie became a Thanksgiving staple in America, baked with pastry crusts and custard-style fillings. The keto version is a modern adaptation, designed for low-carb lifestyles. By using … Read more

A Little History of Pumpkin Pie Crisp Pumpkin desserts have been part of American food culture since the 1600s when pumpkins were first baked with honey and spices by settlers. Traditional pumpkin pie eventually became a Thanksgiving favorite. Over time, bakers experimented with simpler, crust-free versions. The pumpkin pie crisp combines the silky custard base … Read more