General

A Brief History of Mac & Cheese Meets Cheesesteak Macaroni and cheese has been a comfort food staple in the U.S. since the 1700s, popularized by Thomas Jefferson after his travels to Europe. Meanwhile, the Philly cheesesteak, born in 1930s Philadelphia, became a sandwich icon with thinly sliced steak, onions, and melted cheese. Combining these … Read more

A Brief History of the Philly Cheesesteak The Philly cheesesteak originated in Philadelphia in the 1930s, created by Pat Olivieri, a hot dog vendor who decided to grill some beef and put it on an Italian roll. It quickly gained popularity, especially after adding melted cheese. Over time, this iconic sandwich has inspired many creative … Read more

A Brief History of Cajun Cuisine Cajun cuisine originates from the French-speaking Acadian people who settled in Louisiana. They combined French culinary traditions with local Southern ingredients, creating bold, rustic dishes known for deep flavor and hearty portions. Cajun seasoning blends—typically paprika, garlic powder, onion powder, cayenne, oregano, and thyme—became the backbone of many dishes. … Read more

A Brief History of Enchiladas Enchiladas trace their roots back to ancient Mexico, where indigenous people wrapped tortillas around fish or game meat. With the introduction of cheese and sauces during Spanish colonization, enchiladas evolved into the hearty, baked dish we know today. Over time, variations emerged across regions—red, green, creamy, and spicy sauces all … Read more

A Brief History of Creamy Pasta Dishes Creamy pasta dishes have their roots in Italian cuisine, where simple ingredients like cream, butter, cheese, and pasta were combined to create comforting meals. While traditional Italian recipes such as Alfredo and Carbonara rely on cheese and eggs, the American adaptation often adds heavy cream for richness. Over … Read more

A Brief History of French Toast Casserole French toast itself dates back to ancient Rome, where stale bread was soaked in milk and eggs, then fried for a hearty meal. In America, this evolved into “French toast casserole,” a baked version designed to feed larger groups with less hands-on cooking. The addition of pumpkin spice … Read more

A Brief History of Casseroles Casseroles have been a cornerstone of home cooking for centuries. The term “casserole” comes from the French word for “saucepan,” referring to the vessel in which these layered, baked dishes were traditionally made. By the 20th century, casseroles became a household favorite in America thanks to their simplicity, versatility, and … Read more

A Historical Overview Pumpkin has been a treasured ingredient for centuries, originating in North America and cultivated by Indigenous peoples long before European settlers arrived. Early colonial cooking often included pumpkin stews, puddings, and baked dishes. By the 19th century, pumpkin casseroles and savory bakes became a staple during harvest time, especially in the fall … Read more

A Historical Overview Apple-based desserts have been a cornerstone of autumn cooking for centuries, especially in Europe and North America. Baked apple dishes date back to medieval times when apples were stewed with spices and served as a sweet treat. In America, apple pies and cobblers gained fame as symbols of fall harvest celebrations. The … Read more

A Historical Overview Casseroles have been a beloved staple in American kitchens since the early 20th century, when one-dish meals gained popularity for their convenience and comfort. Rooted in French cuisine (the word “casserole” means “pan”), these hearty dishes became a household favorite during the 1950s, thanks to their ability to stretch ingredients and feed … Read more