General

A Historical Overview of Florida Shrimp Pie Florida Shrimp Pie is a classic Southern coastal dish that highlights the abundance of fresh Gulf shrimp. Rooted in Floridian cuisine, it merges seafood traditions with Southern comfort cooking. Pies and casseroles have long been a staple of the American South, offering hearty meals that feed a crowd. … Read more

A Historical Overview of Shrimp Pasta Shrimp pasta is a dish with Mediterranean roots, where coastal communities relied heavily on seafood and paired it with fresh pasta. In Italy, shrimp has long been incorporated into light pasta dishes featuring olive oil, garlic, and herbs. Over time, Italian-American adaptations introduced bolder flavors, such as red pepper … Read more

A Historical Overview of Italian Shrimp Pasta Italian shrimp pasta reflects the coastal traditions of southern Italy, where seafood and pasta are everyday staples. Shrimp dishes are especially common in regions along the Tyrrhenian Sea, where fishermen brought in fresh catches daily. While many Italian pasta recipes use simple olive oil and garlic, the addition … Read more

A Historical Overview of Creamy Shrimp Tuscan Fettuccine Tuscan-inspired pasta dishes originate from the heart of Tuscany, Italy, where simple yet flavorful ingredients like garlic, olive oil, cream, and fresh herbs define the cuisine. While traditional Tuscan recipes often highlight chicken or vegetables, shrimp has become a popular variation in modern Italian-American kitchens. The marriage … Read more

A Historical Overview of Garlic Shrimp Linguine Garlic shrimp linguine is rooted in Italian coastal cuisine, where fresh seafood has always been a staple. Linguine, meaning “little tongues,” originated in the Liguria region of Italy and was traditionally paired with pesto or seafood. Over time, Italian immigrants brought this dish to America, where the combination … Read more

A Brief History of Brussels Sprouts Brussels sprouts have been cultivated in Belgium since the 16th century, which is how they earned their name. They became popular across Europe and eventually in the United States, where they are now a Thanksgiving and Christmas staple. Traditionally boiled, modern recipes highlight roasting, which brings out their natural … Read more

A Brief History of Holiday Sweet Potato Dishes Sweet potatoes have long been a staple of Southern cooking and were introduced to holiday tables in the U.S. during the 1800s. Their natural sweetness made them a favorite for festive meals, often paired with pecans, cranberries, or marshmallows. By the 20th century, sweet potato casseroles became … Read more

A Brief History of Wild Rice Wild rice, often called “manoomin” by Native American tribes, has been harvested for centuries in the Great Lakes region of North America. Unlike true rice, wild rice is actually a type of aquatic grass seed. Indigenous peoples traditionally gathered it by canoe, gently knocking the grains into their boats. … Read more

A Brief History of Risotto Risotto is a Northern Italian dish that dates back to the 14th century, with its roots tied to the introduction of rice in the fertile Po Valley. Traditionally, it became a staple in Milan, where “Risotto alla Milanese” flavored with saffron first gained popularity. Over time, risotto spread throughout Italy … Read more

A Brief History of Sweet Potato Casserole Sweet potato casserole with marshmallows is a uniquely American dish that dates back to the early 1900s. The first widely known recipe appeared in a booklet by the Angelus Marshmallow company in 1917, which promoted marshmallows as a modern cooking ingredient. Since then, the dish has become a … Read more