Description

This Canadian Maple Syrup Pie is rich, buttery, and irresistibly sweet, with a silky custard-like filling that showcases the pure flavor of maple syrup. Perfect for fall gatherings, Thanksgiving, or winter holidays, it’s a rustic yet elegant dessert that comes together with simple pantry ingredients. Best served warm with a scoop of vanilla ice cream or a dollop of whipped cream, this pie is the ultimate comfort dessert for maple lovers.

Ingredients

Scale

1 unbaked 9-inch pie crust
1 cup pure maple syrup
½ cup brown sugar, packed
¼ cup unsalted butter, melted
2 large eggs
½ cup heavy cream
2 tbsp all-purpose flour
1 tsp vanilla extract

Pinch of salt

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Instructions

Preheat oven to 350°F (175°C). Place pie crust in a 9-inch pie dish.
In a bowl, whisk together maple syrup, brown sugar, melted butter, eggs, cream, flour, vanilla, and salt until smooth.
Pour filling into the prepared crust.
Bake for 35–40 minutes, until center is just set but still slightly jiggly.
Let pie cool completely before slicing.

Serve with vanilla ice cream or whipped cream.

Notes

Use Grade A Dark maple syrup for a stronger, richer flavor.

If the crust browns too quickly, cover the edges with foil halfway through baking.

Refrigerate leftovers for up to 4 days.