A Historical Overview of Creamy Shrimp Tuscan Fettuccine
Tuscan-inspired pasta dishes originate from the heart of Tuscany, Italy, where simple yet flavorful ingredients like garlic, olive oil, cream, and fresh herbs define the cuisine. While traditional Tuscan recipes often highlight chicken or vegetables, shrimp has become a popular variation in modern Italian-American kitchens. The marriage of creamy parmesan sauce with fettuccine and tender shrimp is a newer adaptation, blending Old World Italian flavors with New World creativity. This dish embodies comfort, elegance, and versatility, making it a beloved favorite across households.
Best Creamy Shrimp Tuscan Fettuccine – Easy & Delicious Homemade Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Creamy Shrimp Tuscan Fettuccine is rich, indulgent, and bursting with flavor—perfect for cozy nights in or a romantic dinner. The creamy garlic parmesan sauce coats every strand of fettuccine, while the shrimp add a tender, savory bite. Fresh spinach and sun-dried tomatoes bring a Tuscan-inspired flair, balancing richness with freshness. Whether it’s a holiday dinner, special celebration, or a weeknight treat, this recipe is the ultimate comfort food pasta that feels both gourmet and homemade.
Ingredients
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12 oz fettuccine pasta
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1 pound large shrimp, peeled and deveined
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2 tablespoons olive oil
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3 cloves garlic, minced
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1 cup heavy cream
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½ cup chicken broth
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½ cup grated Parmesan cheese
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½ cup sun-dried tomatoes, chopped
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2 cups fresh spinach leaves
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1 teaspoon Italian seasoning
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Salt and black pepper, to taste
Instructions
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Cook fettuccine according to package directions. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and pepper, and cook until pink, about 3 minutes per side. Remove shrimp and set aside.
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In the same skillet, add garlic and sauté until fragrant, about 1 minute.
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Stir in heavy cream, chicken broth, Parmesan, sun-dried tomatoes, and Italian seasoning. Simmer until slightly thickened, 4–5 minutes.
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Add spinach and stir until wilted.
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Return shrimp to the skillet, then toss in cooked fettuccine. Mix well until coated.
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Serve hot, garnished with extra Parmesan and black pepper.
Notes
Substitute shrimp with chicken or scallops for variety
For a lighter version, use half-and-half instead of heavy cream
Add red pepper flakes for a spicy kick
FAQ Section
1. Can I make this recipe ahead of time?
Yes, you can cook the pasta and prepare the sauce separately. When ready to serve, reheat the sauce, toss in the pasta and shrimp, and adjust with a splash of broth to keep it creamy.
2. What pasta works best for this dish?
Fettuccine is ideal because it holds onto the creamy sauce well, but you can also use linguine, penne, or tagliatelle for variety.
3. How can I make this recipe dairy-free?
Use coconut cream or cashew cream in place of heavy cream and substitute dairy-free Parmesan alternatives. The result will still be creamy and flavorful without dairy.
