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A Little History of Pumpkin Pie Pumpkin pie has been a staple of American holiday tables since the early 1600s. Early settlers combined native pumpkins with milk, honey, and spices to create simple custards. By the 19th century, the pumpkin pie we know today had become a Thanksgiving tradition. The addition of condensed milk, introduced … Read more

A Little History of Pumpkin Pie Pumpkin pie has been a beloved part of American holiday traditions since the 1600s, when early settlers incorporated native pumpkins into European-style custards and pies. Over time, it became a staple dish for Thanksgiving and other fall celebrations. Today, pumpkin pie has evolved into countless variations—from rich and decadent … Read more

A Little History of Pumpkin Pie Brûlée Pumpkin pie has deep roots in American tradition, dating back to the 17th century when settlers adapted native pumpkins into pies and custards. Brûlée, meaning “burnt” in French, is a culinary technique that became famous through crème brûlée, a dessert with a caramelized sugar crust. Pumpkin Pie Brûlée … Read more